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What's Poppin'

September 10, 2018

heyyyy guys, what’s poppin?🌽 this weekend we had battle of the sweet VS savoury popcorn (details below)! The result? It was a tie. At least it was a fibre filled weekend. 😬#keepingupwiththedietitian
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🍿Cheesy Chive Popcorn (serves 3)
Ingredients:
✔️6c popcorn, plain
✔️2 tbsp olive oil
✔️¼ tsp garlic powder**
✔️1/8 tsp onion powder
✔️2tbsp chives, fresh, minced
✔️1 tbsp nutritional yeast (2 tbsp for more cheesier taste)
✔️¼ tsp chili flakes (optional - to taste)
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Place popcorn in a bowl.
Heat olive oil over medium heat. Add garlic and onion powder and mix well.
Pour over popcorn – mix well.
Sprinkle the remaining ingredients over the popcorn and mix for an even coating.
Divide into three bowls, and enjoy! *
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PS: I used @bobsredmill nutritional yeast and it was 👌🏻
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🍿Dark Chocolate & Sea Salt Popcorn
Ingredients:
✔️6c popcorn, plain
✔️ 30g dark chocolate
✔️ 1/8tsp sea salt
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Break chocolate and place in small microwaveable bowl. 
Heat dark chocolate for 1 minute in microwave. Remove and stir. 
Repeat heating at shorter intervals (i.e. 20seconds) ensuring adequate mixing between each interval. 
Once chocolate is of smooth consistency (melted), drizzle over popcorn. 
Sprinkle 1/8tsp of sea salt.

 

 

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