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Remember to stop and smell the flours 🌾 by flour, I mean @bobsredmill organic stone ground whole grain wheat flour! Why? Because then you too, can make my Iced Gingerbread Waffles #ad 🙌🏻 I want to know…👇🏼 * * What is your go-to holiday breakfast meal? #BRMHolidayBaking * * I love making waffles or pancakes because they’re easy to prepare, delicious and require a quick cleanup! Also, it gives me an opportunity to use #BobsRedMill high-quality whole grain products to satisfy all vegan, paleo and gluten-free baking needs in our house. If you love gingerbread as much as I do, then these waffles might just be for you! #keepingupwiththedietitian ❄️

Iced Gingerbread Waffles. (Serves 5) Ingredients: - 1c Bob’s Red Mill buttermilk pancake and waffle mix - 1.5 tsp cinnamon - 3/4 tsp ginger, ground - 1/8 tsp cloves, ground - 1/8 tsp nutmeg - 1 tsp sea salt - ½ tsp baking powder - 2 eggs - 3/4c non-fat milk - 1 tbsp olive oil - 1 tsp vanilla - 1.5 tbsp molasses - Icing sugar (optional) • 👉🏼Preheat waffle maker. 👉🏼Sift together the pancake & waffle mix, the spices, salt and baking powder – set aside. 👉🏼Separate the egg yolks from the egg whites. Beat the yolks thoroughly and then whisk in the milk, oil, vanilla and molasses. 👉🏼Beat the egg whites – set aside.

👉🏼Add wet ingredients (not egg whites) to dry ingredients and mix gently until combined – avoid overmixing. 👉🏼Fold the beaten egg whites into the batter using a rubber spatula. 👉🏼Spray both surfaces of the waffle iron with cooking spray. 👉🏼Ladle 1/3c of batter onto the pancake maker and cook according to the indicator light – remove cooked waffles.

👉🏼Sift small amount of icing sugar and serve immediately

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